We have a GREAT show for you this week as Tony and Krista Discuss  the Best Things About The Epcot Food & Wine With AJ From The Disney Food Blog and so much more

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Epcot Food & Wine Festival

Best New Things

• Scotland – Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
• Brazil – Crispy Pork Belly with Black Beans, Tomato, and Cilantro – $5.25, (gluten free)
• Farm Fresh – Nueske’s® Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeño
• Hops & Barley – Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing
• Brazil – Cocadas — or Brazilian Coconut Candy
• France – Tartelette aux Escargots — or Escargot Tart with Garlic, Spinach, Bacon and Parmesan
• Poland – Sauerkraut Pierogi with Pork Goulash
• Mexico – Fried shrimp, pickled habanero pepper, and onions on a flour tortilla
• Patagonia – Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
• Farm Fresh – Griddled “Yard Bird” with braised greens and house-made habanero sauce (gluten free)

Best Items

• New Zealand – Steamed green lip mussels with garlic butter and toasted bread crumbs and Lamb meatball with spicy tomato chutney
• South Korea – Kimchi dog with spicy mustard sauce
• Hawaii – Kālua Pork Slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
• Greece – Griddled Greek cheese with pistachios and honey (gluten free) and Spanakopita
• Italy – Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
• Canada – Canadian Cheddar Cheese Soup
• Ireland – Lobster and seafood fisherman’s pie
• Hops & Barley – Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese and Baked lobster alfredo and Florida grass fed beef slider with pimento cheese –
• China – Mongolian Beef in Steamed Bun with Chili Mayo
• Beer – all of it

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