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Disney Parks Podcast

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New ‘Disney After Hours’ Provides Loads of Nighttime Fun at Walt Disney World Resort

March 24, 2016 By Tony Caselnova

ccecce937220121 (1)Certainly the Magic Kingdom is fun during the day time, but at night, there is a special kind of “magic” – pun intended – that happens, with everything lit up. From the colorful spires of Cinderella Castle to the twinkling lights of Storybook Circus in Fantasyland, the park comes alive in a very unique way.

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Mickey’s Not-So-Scary Halloween Party Spooks Walt Disney World Guests 29 Nights This Fall

March 24, 2016 By Tony Caselnova

fhufhu736921211 (1)It’s time to start looking toward fall and Mickey’s Not-So-Scary Halloween Party.

We have an update on this year’s Halloween party including dates – which have more than ever. Guests wanting to get their “Halloween On” at the Magic Kingdom have 29 nights this year to do it, with one of the most popular special events at Walt Disney World.

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Don’t Miss The LIVE Stream of ‘IllumiNations’ Tonight at 8:50 p.m. EDT

March 21, 2016 By Tony Caselnova

EIF453068FIDisney Parks Blog recently shares that the next in their series of #DisneyParksLIVE events – a live stream of “IllumiNations: Reflections of Earth” – will take place tonight, Monday March 21.

The live stream will start on the Disney Parks Blog at 8:50 p.m. EDT. While “IllumiNations: Reflections of Earth” starts at 9 p.m. EST, you can join Disney beforehand for a behind-the-scenes look at the operation of this nighttime favorite. (A fresh blog post containing the live stream feed will be ready and waiting at the top of the blog on March 21).

In case you aren’t familiar, “IllumiNations: Reflections of Earth” is Epcot’s nighttime spectacular that celebrates the spirit of humanity through fireworks, lighting effects, moving music and more. The centerpiece of the show is a 350,000-lb “Earth Globe” that serves as a spherical video display system, around which, all of the action takes place.

Disney Parks Podcast Show #268 – An Interview with Ramon the Owner of Theme Park Concierges

March 18, 2016 By Tony Caselnova

Show #268 - An InterviewDisney Parks Podcast Show #268 – An Interview with Ramon the Owner of Theme Park Concierges

This week we interview Ramon and talk about all great thing his team can provide for your family and he lets us in on their expansion to Disneyland too and so much more!

Tony and Parkhopper John also discuss some of the cool events and meets ups!

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Disney Parks Podcast Show #267 – Disney News For The Week of 3-15-16

March 16, 2016 By Tony Caselnova

dpp-267-sqDisney Parks Podcast Show #267 – Disney News For The Week of 3-15-16

This week we discuss the possible new parking options at Walt Disney World, celebrating St. Patrick’s Day at Raglan Road at Disney Springs, Disney’s Jungle Book, Club Villain,  new resort hours, Disney news and so much more!

Tony and Parkhopper John also discuss some of the cool events and meets ups!

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There’s Still Time to Celebrate St. Patrick’s Day at Raglan Road

March 16, 2016 By Tony Caselnova

SPDRR675467FIThe Mighty St. Patrick’s Festival has been in full force since Friday, and the fun continues through Thursday, March 17th.

We’re not sure anyone is having quite as much fun as Dani Bellini, Disney Parks Blog Contributor. She recently had the chance to learn some authentic Irish dance steps with the talented Raglan Road Irish dancers. The troupe performs daily, but they’re extra-impressive during this most Irish of holidays! Take a look at Dani’s fancy footwork, then be sure to check out The Mighty St. Patrick’s Festival for yourself.

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Edible Gardens Feature Fruits, Veggies Served at Outdoor Kitchens at Epcot International Flower & Garden Festival

March 16, 2016 By Tony Caselnova

EGFG489682The 13 Outdoor Kitchens at the Epcot International Flower & Garden Festival are serving delightful bites for the run of the festival through May 30, from Smoked Pork Ribs with Roasted Corn Salad at THE SMOKEHOUSE: Barbecues & Brews to a Lemon Scone with Crème Fraiche and Mixed Berries at Cider House. And right next to THE SMOKEHOUSE, an edible garden showcases corn used in the recipe, along with pecans, collards, jalapeños and potatoes. The Cider House garden features lemons for the scones as well as apples and field greens.

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Disney Parks Podcast LIVE

March 15, 2016 By Tony Caselnova

This is a replay of the live broadcast with Disney Parks Podcast and WDW Parkhoppers

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