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Disney Parks Podcast

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INFO: How to Brunch at Walt Disney World

March 8, 2021 By Tony Caselnova

Two of my favorite meals of the day are brunch and brinner. Any brinner fans out there by the way? Though brinner hasn’t caught on yet as I could hope for, most restaurants have jumped on the demand for that mid-morning mash up. Once considered an elite meal-time, brunch has become quite commonplace, and with that, some very typical dishes like Eggs Benedict and Avocado Toast are expected everywhere. At Walt Disney World though, especially Disney Springs, brunch is far from typical and ordinary- and delivers the unexpected.

So, make your reservation in advance, stay in bed a little later than usual, and get your appetite ready for these Disney Springs Brunch Fixin’s.

Chef Art Smith’s Homecomin’, House-Made Doughnuts

 

Chef Art Smith’s Homecomin’, Fried Chicken & Doughnuts

House of Blues Restaurant and Bar, Saturdays and Sundays from 10AM-2PM

Speaking of Fixin’s, any place that offers a side of Garlic Home Fries or Brown Sugar Chile Bacon has my attention. Add bottomless Mimosas or Bloody Mary’s to that, and this place is undoubtedly right up my alley! 

Chef Art Smith’s Homecomin, Saturdays and Sundays from [9:30]AM-1PM

The Rise & Shine Southern Brunch is true homestyle, Southern comfort. Fried Chicken and house-made Sugar Doughnuts come together in one dish like yin and yang. As for those doughnuts, they do come separately as a starter, piled with pecans and bacon and a whole lotta love! The Hush Puppy Benedict is another win- a Southern spin on a classic with (can you guess?) fried chicken in a deck of a poached egg, country ham, and pimiento hollandaise.

 

Raglan Road Irish Pub & Restaurant, Full Irish Breakfast

 

Raglan Road Irish Pub and Restaurant, Saturdays from 11AM-3PM/Sundays from 10AM-3PM

There’s nothing typical about the menu offerings here! Though you could go old-school for Brunchy Stuff like the Full Irish Breakfast, why not be daring and dig into some Whiskey BBQ Lollipop Chicken? Or a Lobster Club with lobster, egg, prosciutto and a side of Irish chips? If you are looking for Vegan or Gluten-Free options, it’s on the menu, too. The Rollicking Raglan Brunch even comes with entertainment, starting at noon.

STK Steakhouse, Lobster & Shrimp Eggs Benedict

STK Steakhouse, Saturdays and Sundays from 11AM-3PM

If you want to splurge and take brunch to a level that would impress someone, this is it. Of course, you’ll be paying for food you will want to savor to the last bite, like Dry-Aged Delmonico Steak, Truffle Steak & Egg (not your average Walmart slab- this is wagyu beef), and additions like Parmesan Truffle Fries, Lobster Mac & Cheese, and King Crab Oscar. And, yes, Bottoms Up on Mimosas and Bloody Mary’s.

 

The BOATHOUSE, Brunch Cocktails

 

The BOATHOUSE, Sundays from 10AM-3PM

Stunning waterfront views, dueling piano entertainment, and consistent top-rating reviews may be just a few reasons to make this your next brunch date. The Captain’s Sing Along Brunch serves brunch fare that’s not far from ordinary- Smoked Salmon Bagel and Avocado Toast. Yet, what makes it worthwhile, truly, is that you can order from the normal menu as well. Added fun factor- wearing a captain’s hat or BOATHOUSE shirt will get you a free mimosa!

Maria & Enzo’s Ristorante, Sundays from 10AM-[1:30]PM

Brace yourself for this dish- Nutella-stuffed French Toast topped with Warm Berries and Mascarpone Whipped Cream…Oh…My..! And if that doesn’t do it for you, or you want something savory, there’s plenty of Maria & Enzo’s Signature Dishes on the menu as well. Still, if Melanzane alla Parmigiana seems much for the morning, you could just start off with something simpler- like an Italian Breakfast Board served with soft, scrambled eggs.

 

 

 

Now, would you stay in, take it slow for a day, and enjoy a brunch during your vacation at Walt Disney World?

Have you tried any of these locations for brunch and care to share your experience?

 Thinking about booking your next Disney Destination Vacation?
I can help you in the planning and the making of a magical getaway! Send me an email adrianabonetti@d2travel.com
                                                                                                                         You can also find me on Facebook Destinations To Travel With Adriana Bonetti and Instagram @D2TravelAdriana.

All New Planet Hollywood Observatory is NOW OPEN

March 6, 2017 By Tony Caselnova

Okay I am a huge movie fan, I love movies!  I like going to the movies, or watching them at home in my little home theater.  I have been a fan of Planet Hollywood since they first opened, so much so that I was at the opening of the one in New York City just to get a glimpse of Arnold, Sly, Bruce and Demi, who back in the day were part of all the openings.  I used to have a collection of polo shirts from many Planet Hollywood restaurants I collected while traveling.

Now Planet Hollywood has been completely reimagined. There are some great additions to the NEW Planet Hollywood Observatory at Disney Springs. They added a huge patio off the second floor, with its own bar and beautiful view of Disney Springs. They built another bar area on the ground level called Stargazers. They have 4 floors, a huge indoor video ceiling, that plays popular videos. The movie artifacts have all been updated. The Stargazers lounge, a 5,000-square-foot outdoor expansion overlooking Disney Springs, allows guests to relax under the stars while enjoying cocktails and live entertainment al fresco.

Its really All About the Food…..

The menu has been updated and has a some new flair from a very popular chef Guy Feieri. Fans will embrace the return of classics such as World Famous Chicken Crunch with Creole mustard sauce playfully plated in a chicken-shaped dish; Nachos Grande piled high with chipotle chicken, cheese and black bean sauce, cruda salsa verde, pico de gallo, queso fresco and sour cream; L.A. Lasagna a fried take on this comfort food favorite with Bolognese sauce, roasted garlic cream and tomato basil sauces; and the epic High Roller Platter, a celebration of “best-ofs” with the Chicken Crunch, Texas Tostados, Buffalo Wings, Cheesy Spinach Dip, Peri-Peri Shrimp served in a uniquely designed Ferris-wheel dish.

For those drawn to delicious indulgences, head straight for Fieri’s new “Big Bite Burgers” and “Signature Sandwiches.” The six burger choices, which are not to be missed, include Fieri’s award-winning Bacon Mac-N-Cheese with applewood smoked bacon, six-cheese mac-n-cheese, cheddar, lettuce, tomato, onion, pickle, crispy onion straws, Fieri’s signature Donkey Sauce, garlic-buttered brioche bun; The Mayor of Flavortown seasoned pastrami, swiss cheese, caraway slaw, pickles, Dijon mustard and Donkey Sauce on a garlic-buttered pretzel bun; and the Prime Time American Kobe with American-style kobe beef, smoked gouda, cheddar, caramelized onion jam, lettuce, tomato, onion, pickle, crispy onion straws, Donkey Sauce, garlic-buttered brioche bun .

A Lobster Feast Fra Diavolo, a spaghetti favorite served in a whole lobster shell and a Sesame Ginger Salmon with cilantro rice are two of eight gussied-up specialty offerings. Steak and rib selections – including the 20 ounce, bone-in NY Strip Steak for two served with roasted garlic and herb butter, steak fries and green bean blend – can now be upgraded to “surf & turf” status with the accompaniment of a whole steamed lobster.

 

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Vegetarians will rejoice with Fieri’s take on the scratch-made Morgan’s Veggie, a burger of black and white beans, chickpeas, oats, artichokes, roasted red pepper with cilantro aioli, lettuce, tomato, onion, pickle, toasted wheat bun and a Pimento Grilled Cheese six-cheese mac-n-cheese, pimento cheese, garlic-buttered sourdough. Healthy options for guests include a selection of five fresh salads like the Citrus Kale, a combination of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, grapefruit, oranges, cranberries, sunflowers seeds, agave dressing; and Spinach & Berries with candied walnuts, bleu cheese crumbles and balsamic vinaigrette.

For a sweet finish “Hand-Dipped and Whimsical Milkshakes” include Chocolate Comet and Strawberry Borealis. The dessert menu is filled with goodies such as the Cosmic Cream Challenge, a blind tasting of 12 flavors of house-made ice creams and sorbets; Planet Melt Down, a chocolate hardshell dome, melted tableside by hot chocolate sauce to reveal double chocolate fudge cake, fresh strawberries and whipped cream; and Brownie Sundae Martini, 12 decadent chunks of freshly baked brownies layered with six scoops of vanilla and chocolate ice cream with toppings.

Check this out on your next visit to Disney Springs and let us know what you think in the comments below.

 

 

*****Full disclosure John and I were invited guests of Planet Hollywood for this trip****  Planet Hollywood Thank You for hosting us for this event!

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