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Disney Parks Podcast

All the Disney Parks in One Podcast

Disney Parks Podcast Show #509 – News For The Week Of September 10, 2018

September 14, 2018 By Tony Caselnova

Disney Parks Podcast Show #509 – News For The Week Of September 10, 2018

Disney Parks Podcast Show #509 – News For The Week Of September 10, 2018

In today’s show, we have news about a new award for Kathleen Kennedy, wine glass painting at Abracadabar, name change at Disney’s Coronado Springs Resort, and so much more!

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  • Disney Parks Podcast Show #509 – News For The Week Of September 10, 2018

Disney Parks Podcast Show #350 – Disney News For The Week Of February 27, 2017

March 1, 2017 By Tony Caselnova

Show #350 - Disney News For The Week Of February 27, 2017

Disney Parks Podcast Show #350 – Disney News For The Week Of February 27, 2017

In this episode, Tony and Parkhopper John discuss the new Han Solo movie, changes coming to Disney Resorts, several new breakfast offerings at Walt Disney World and Disneyland Resorts, and so much more.

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  • Disney Parks Podcast Show #350 – Disney News For The Week Of February 27, 2017

Disney Parks Podcast Show #316 – Infotainment: Top Ten Ways To Enjoy Walt Disney World And Never Enter A Theme Park

October 7, 2016 By Tony Caselnova

dpp-316-bDisney Parks Podcast Show #316 – Infotainment: Top Ten Ways To Enjoy Walt Disney World And Never Enter A Theme Park

In this episode, Tony and Parkhopper John discuss the top then to enjoy Walt Disney World, for free or cheap, without ever entering a theme park.

Don’t miss our News Show this Wednesday with all the news and rumors from across the World of Disney Parks!

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  • Disney Parks Podcast Show #316 – Infotainment: Top Ten Ways To Enjoy Walt Disney World And Never Enter A Theme Park

Disney Parks Podcast Show #306 – Disney News For The Week Of August 30, 2016

August 31, 2016 By Tony Caselnova

dpp-306bDisney Parks Podcast Show #305 – Disney News For The Week Of August 30, 2016

In this episode, Tony and Parkhopper John discuss Fall changes to Magic Kingdom entertainment, Zika and Walt Disney World, new bio-metric scanning rules, and so much more!

Don’t miss our Infotainment Show this Friday! 

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  • Disney Parks Podcast Show #306 – Disney News For The Week Of August 30, 2016

Disney Parks Podcast Show #298 – Disney News For The Week Of August 2, 2016

August 3, 2016 By Tony Caselnova

ddp-289bDisney Parks Podcast Show #298 – Disney News For The Week Of August 2, 2016

In this episode, Tony and Parkhopper John discuss new DVC events at Disneyland, Flying Fish Reopens, New Attraction at Typhoon Lagoon, and so much more.

Don’t miss our Infotainment Show this Friday! 

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  • Disney Parks Podcast Show #298 – Disney News For The Week Of August 2, 2016

Disney Parks Podcast Show #296 – Disney News For The Week Of July 26, 2016

July 27, 2016 By Tony Caselnova

dpp-296sqDisney Parks Podcast Show #296 – Disney News For The Week Of July 26, 2016

In this episode, Tony and Parkhopper John discuss Disney California Adventure, Tokyo Disneyland Halloween, Turkey Legs, Disney Emoji Blitz, and so much more.

Don’t miss our Infotainment Show this Friday! 

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  • Disney Parks Podcast Show #296 – Disney News For The Week Of July 26, 2016

Disney Parks Podcast Show #284 – Disney News For The Week Of June 6, 2016

June 10, 2016 By Tony Caselnova

dpp-show-284-sqDisney Parks Podcast Show #284 – Disney News For The Week Of June 6, 2016

This week Tony and Parkhopper John discuss the Disney news for the week including the new show at Disneyland Paris, the DVC Lounge at Epcot, the amazing new dining adventure at Disney’s Animal Kingdom, and so much more!

We’ve been nominated for a Podcast Award!  Can you help us?

 

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  • Disney Parks Podcast Show #284 – Disney News For The Week Of June 6, 2016

New Dishes on Menu at ESPN Club at Disney’s BoardWalk at Walt Disney World Resort

November 3, 2015 By Tony Caselnova

Regulars know you arrive early on game day at the ESPN Club on Disney’s BoardWalk – and they also have their favorites on the menu. Recently, under the helm of Chef Anthony Gregorek, the menu has undergone a major makeover featuring several new dishes, giving the new menu a gastropub feel—bar favorites with an upscale twist.

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Those ESPN wings are still there, ditto the PB&J Burger and the chicken ‘n waffles, but today, we’re delivering a full listing of the delicious new dishes.

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New starters:

  • Bar Flats (the ESPN version of a flatbread with caramelized onion, bacon and beer-cheese fondue; tuna tartare; traditional margarita (mozzarella, tomato and basil); Mediterranean, and the seasonal flat.
  • Club Fries – chunky steak fries topped with ESPN chili, Cheddar and ale fondue, crumbled blue cheese, marinated tomatoes, crispy pancetta and green onion. Plenty to share.
  • Pan-fried potato and cheese pierogi topped with herb-infused sour cream and caramelized onions.
  • Crispy fried Florida pink shrimp with Cajun remoulade, Sherry aioli and grilled lemon.
  • ESPN House Chili with diced onions, shredded Cheddar, smoked bacon, pico de gallo and griddle cornbread.
  • Clam chowder with chopped bacon, herb oil and seasoned oyster crackers.

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New entrees:

  • Turkey Carver sandwich with roasted turkey breast, smoke Gouda, maple aioli, tomato and bitter greens.
  • Seafood mac & cheese made with seasonal seafood and citrus gremolata.
  • Sustainable catch with market vegetables.
  • Hand-breaded chicken breast sandwich with pepper jack cheese, tomato and lettuce on a toasted bun.
  • Petite top sirloin and grilled langostinos with house-made mac & cheese, Cabernet butter and market vegetables.
  • Craft beer battered fish and chips with Cajun tartar sauce and fries or cucumber salad.
  • Coffee-brined BBQ-spiced pork chop with fried potato hash and pickled vegetables.
  • Grilled Black Tiger Shrimp and andouille sausage “gumbo style” risotto, braised kale and grilled cornbread.
  • Bourbon-ale braised beef short rib with potato and roasted garlic gratin, watercress, pan gravy and market vegetables.
  • Pan-roasted chicken breast with Parmesan risotto, lemony chicken jus and market vegetables.
  • Sausage 3 Way: bratwurst, peppers and onions on pretzel roll; kielbasa and smoked bacon cabbage on a club roll; and Andouille with pickled vegetables on a poppy seed roll.
  • Vegetarian “Unplugged” with seasonal selections.

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ESPN Club also has an impressive craft beer list—over 54 varieties available, including a seasonal menu that boasts beers exclusively from the sunshine state. It’s also the only restaurant at Walt Disney World Resort to pair each entrée with a craft beer, so the flavors of the brew perfectly accompany your main course.

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