All the Disney Parks in One Podcast
Disney Parks Podcast Show #236 – Tony and Parkhopper John interview Susan Veness author of The Hidden Magic of Walt Disney World, The Hidden Magic of Walt Disney World Trivia and so much more
Fans of Andrew Zimmern, Buddy Valastro and “The Chew” celebs won’t want to miss the Rockin’ Burger Block Parties, a new add to this year’s Epcot International Food & Wine Festival.
Andrew Zimmern (host of the Travel Channel’s “Bizarre Foods”) will kick off the first party on September 25, welcoming guests and reminding them to vote for their favorite burger of the night.
Disney Parks Podcast Show #234 – Tony and Parkhopper John discuss this year’s 20th anniversary Epcot International Food and Wine Festival. Here is what we re excited about and looking forward to.
As you make your way around World Showcase Lagoon and over into Future World for new delicious tastes and sips of flavors from around the globe, we can bet there will be a dish or two that you might want to re-create at home to share special memories. The “Epcot International Food & Wine Festival” cookbook for 2015 is a little heftier than the usual collections of recipes we share – it also includes 50 pages of history, photos and memories from the last two decades.
Disney Parks Podcast Show #229 – Tony and Parkhopper John interview a former Walt Disney World Monorail pilot and so much more!
We’re counting down the days and deciding the best ways to take advantage of all the food, wine, celebrity chefs, live music and more at the Epcot International Food & Wine Festival.
New details were released at the D23 Expo on the Frozen Ever After attraction and neighboring Royal Summerhus that are currently being constructed at Epcot.
The Frozen Ever After attraction will transport guests to Arendelle just in time for the “Winter in Summer” celebration. According to Portfolio Creative Executive Kathy Mangum, the attraction’s project team is currently partnering with many of the talented individuals at Walt Disney Animation who helped bring the original “Frozen” film to life, as well as award-winning composers Bobby and Kristen-Anderson Lopez.
“We’re also expanding the Norway pavilion with the addition of the Royal Summerhus – a charming cabin where guests will be able to meet Anna and Elsa,” Kathy said. “This cabin is based on an actual historic log cabin in Norway. In fact, in order to make sure we get the character and detailing right, we just sent our project team to Norway on a research trip to study the country and its cultural arts and crafts in person, just as the film team did.
“We’re confident that this attraction will bring more guests to the Norway pavilion and increase their interest and knowledge of Scandinavian culture, just as the World Showcase was intended to do.”
We’ve been cooking up something special for Epcot International Food & Wine Festival 2015! Beginning September 25, while supplies last, take part in Remy’s Ratatouille Hide & Squeak and help Remy as he ventures around World Showcase at Epcot collecting ingredients for his signature dish, Ratatouille.