Downtown Disney gives guests an assortment of options to “eat in style.” World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant, at Disney Springs in fall 2015. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

Guests with a flair for adventure (even those afraid of snakes) can visit Jock Lindsey’s Hangar Bar in fall 2015. With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure. With a prime location along Lake Buena Vista and seating for 150, the venue is perfect for a sky-high good time.

A new way to get around also will be introduced to Downtown Disney this fall, improving access to the Orange garage. The flyover ramp on Buena Vista Drive will likely open first, with the I-4 slip ramp (with direct access from I-4, connecting near Disney’s Typhoon Lagoon Water Park) slated to open in time for the holiday shopping season.

The largest expansion in Downtown Disney history, Disney Springs will provide even more opportunities for guests to relax and enjoy themselves. When completed in 2016, Disney Springs will double the shopping, dining and entertainment experiences, with an eclectic and contemporary mix from Disney and other noteworthy brands.