All the Disney Parks in One Podcast
Disney Parks Podcast Show #236 – Tony and Parkhopper John interview Susan Veness author of The Hidden Magic of Walt Disney World, The Hidden Magic of Walt Disney World Trivia and so much more
Disney Parks Podcast Show #234 – Tony and Parkhopper John discuss this year’s 20th anniversary Epcot International Food and Wine Festival. Here is what we re excited about and looking forward to.
Disney Parks Podcast Show #233 – Disney News For The Week of 9-14-15 & Infotainment: Disney & Pixar Animated Movies Announced at D23 and so much more
As you make your way around World Showcase Lagoon and over into Future World for new delicious tastes and sips of flavors from around the globe, we can bet there will be a dish or two that you might want to re-create at home to share special memories. The “Epcot International Food & Wine Festival” cookbook for 2015 is a little heftier than the usual collections of recipes we share – it also includes 50 pages of history, photos and memories from the last two decades.
Disney Parks Podcast Show #229 – Tony and Parkhopper John interview a former Walt Disney World Monorail pilot and so much more!
Reservations open today for limited breakfast offering beginning November 1 at Sci-Fi-Dine-In Theater Restaurant at Disney’s Hollywood Studios, a fun new addition to theme park spots for morning eats. Right now you can book through January 23.
Disney Parks Podcast Show #228 – Tony and Parkhopper John discuss all the announcements from D23 about the new Star Wars themed land coming to Disney’s Hollywood Studios!
With the successful test of the fast casual breakfast experience at Be Our Guest Restaurant in Magic Kingdom Park at Walt Disney World Resort, Disney has announced this as a permanent offering.
The prix fixe French-inspired breakfast menu includes pastries, cured meats and cheeses, eggs Florentine, vegetable quiche, and more. Plus, guests can indulge in the Croissant Doughnut, a fried doughnut topped with banana caramel sauce, chocolate ganache and whipped cream. Younger Guests can enjoy brioche French toast, scrambled eggs, fruit crepes, as well as cereal and oatmeal.
Breakfast will be served 8-10 a.m. daily. Pricing will be $21.99 plus tax for adults, $13.99 plus tax for children ages 3-9 years. Reservations will be available beginning Aug. 5, 2015 for dates Oct. 4, 2015 and beyond via My Disney Experience, or by calling 407-WDW-DINE. Advance reservations are encouraged. The Disney Dining Plan will be accepted.