The 13 Outdoor Kitchens at the Epcot International Flower & Garden Festival are serving delightful bites for the run of the festival through May 30, from Smoked Pork Ribs with Roasted Corn Salad at THE SMOKEHOUSE: Barbecues & Brews to a Lemon Scone with Crème Fraiche and Mixed Berries at Cider House. And right next to THE SMOKEHOUSE, an edible garden showcases corn used in the recipe, along with pecans, collards, jalapeños and potatoes. The Cider House garden features lemons for the scones as well as apples and field greens.

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