
Disney Parks Podcast Show #357 – Interview with Floyd Norman Filmmakers Michael Fiore and Erik Sharkey
In this episode, Tony and Parkhopper John talk with Filmmakers Michael Fiore and Erik Sharkey about the movie Floyd Norman: An Animated Life
Explore our Etsy shop brimming with fun Disney items.
All the Disney Parks in One Podcast

Disney Parks Podcast Show #357 – Interview with Floyd Norman Filmmakers Michael Fiore and Erik Sharkey
In this episode, Tony and Parkhopper John talk with Filmmakers Michael Fiore and Erik Sharkey about the movie Floyd Norman: An Animated Life

This summer, Disney’s Hollywood Studios will present “The Music of Pixar LIVE! A Symphony of Characters.” This limited-time concert event will showcase memorable music from Pixar Animation Studios films, complete with a live orchestra and appearances by beloved Disney•Pixar characters.
Starting May 26, “The Music of Pixar LIVE!” will be presented three times nightly at Theater of the Stars at Disney’s Hollywood Studios (following the regular daily performances of “Beauty and the Beast – Live on Stage”). The show will also feature highlights from some of Pixar’s greatest scores, from films like “Toy Story” to “Cars 3.” Guests can also expect appearances by Woody, Jessie, Mike and Sulley, the Incredibles and more.
Stay Tuned for More info!

Disney Parks Podcast Show #356 – Disney News For The Week Of March 20, 2017
In this episode, Tony and Parkhopper John discuss Animal Kingdom’s Extra Magic Hours, Celebrities at Planet Hollywood Observatory, IllumiNations Sparkling Dessert Party, and so much more.

Disney Parks Podcast Show #355 – Interview with Chris Ware Author of Disney UnBuilt
In this episode, Tony and Parkhopper John discuss Disney UnBuilt with the author of this fascinating book of the imagineers graveyard of things that were never built.
You get the book Disney UnBuilt here

Disney Parks Podcast Show #354 – Disney News For The Week Of March 13, 2017
In this episode, Tony and Parkhopper John discuss the Pandora – The World of Avatar, Hong Kong Disneyland Springtime Carnival, new Disney Vacation Club options, and so much more.

Disney Parks Podcast Show #353 – Interview with Jessica Danker Of RecyclEARS
In this week’s Disney Parks Podcast, Tony and Parkhopper John interview Jessica Danker and her amazing RecyclEARS creations!
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Disney Parks Podcast Show #352 – Disney News For The Week Of March 6, 2017
In this episode, Tony and Parkhopper John discuss the new Beauty and the Beast movie, Disneyland Paris’s 25th Anniversary, Miss Adventure Falls, and so much more.

Okay I am a huge movie fan, I love movies! I like going to the movies, or watching them at home in my little home theater. I have been a fan of Planet Hollywood since they first opened, so much so that I was at the opening of the one in New York City just to get a glimpse of Arnold, Sly, Bruce and Demi, who back in the day were part of all the openings. I used to have a collection of polo shirts from many Planet Hollywood restaurants I collected while traveling.
Now Planet Hollywood has been completely reimagined. There are some great additions to the NEW Planet Hollywood Observatory at Disney Springs. They added a huge patio off the second floor, with its own bar and beautiful view of Disney Springs. They built another bar area on the ground level called Stargazers. They have 4 floors, a huge indoor video ceiling, that plays popular videos. The movie artifacts have all been updated. The Stargazers lounge, a 5,000-square-foot outdoor expansion overlooking Disney Springs, allows guests to relax under the stars while enjoying cocktails and live entertainment al fresco.
The menu has been updated and has a some new flair from a very popular chef Guy Feieri. Fans will embrace the return of classics such as World Famous Chicken Crunch with Creole mustard sauce playfully plated in a chicken-shaped dish; Nachos Grande piled high with chipotle chicken, cheese and black bean sauce, cruda salsa verde, pico de gallo, queso fresco and sour cream; L.A. Lasagna a fried take on this comfort food favorite with Bolognese sauce, roasted garlic cream and tomato basil sauces; and the epic High Roller Platter, a celebration of “best-ofs” with the Chicken Crunch, Texas Tostados, Buffalo Wings, Cheesy Spinach Dip, Peri-Peri Shrimp served in a uniquely designed Ferris-wheel dish.
For those drawn to delicious indulgences, head straight for Fieri’s new “Big Bite Burgers” and “Signature Sandwiches.” The six burger choices, which are not to be missed, include Fieri’s award-winning Bacon Mac-N-Cheese with applewood smoked bacon, six-cheese mac-n-cheese, cheddar, lettuce, tomato, onion, pickle, crispy onion straws, Fieri’s signature Donkey Sauce, garlic-buttered brioche bun; The Mayor of Flavortown seasoned pastrami, swiss cheese, caraway slaw, pickles, Dijon mustard and Donkey Sauce on a garlic-buttered pretzel bun; and the Prime Time American Kobe with American-style kobe beef, smoked gouda, cheddar, caramelized onion jam, lettuce, tomato, onion, pickle, crispy onion straws, Donkey Sauce, garlic-buttered brioche bun .
A Lobster Feast Fra Diavolo, a spaghetti favorite served in a whole lobster shell and a Sesame Ginger Salmon with cilantro rice are two of eight gussied-up specialty offerings. Steak and rib selections – including the 20 ounce, bone-in NY Strip Steak for two served with roasted garlic and herb butter, steak fries and green bean blend – can now be upgraded to “surf & turf” status with the accompaniment of a whole steamed lobster.
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Vegetarians will rejoice with Fieri’s take on the scratch-made Morgan’s Veggie, a burger of black and white beans, chickpeas, oats, artichokes, roasted red pepper with cilantro aioli, lettuce, tomato, onion, pickle, toasted wheat bun and a Pimento Grilled Cheese six-cheese mac-n-cheese, pimento cheese, garlic-buttered sourdough. Healthy options for guests include a selection of five fresh salads like the Citrus Kale, a combination of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, grapefruit, oranges, cranberries, sunflowers seeds, agave dressing; and Spinach & Berries with candied walnuts, bleu cheese crumbles and balsamic vinaigrette.
For a sweet finish “Hand-Dipped and Whimsical Milkshakes” include Chocolate Comet and Strawberry Borealis. The dessert menu is filled with goodies such as the Cosmic Cream Challenge, a blind tasting of 12 flavors of house-made ice creams and sorbets; Planet Melt Down, a chocolate hardshell dome, melted tableside by hot chocolate sauce to reveal double chocolate fudge cake, fresh strawberries and whipped cream; and Brownie Sundae Martini, 12 decadent chunks of freshly baked brownies layered with six scoops of vanilla and chocolate ice cream with toppings.
Check this out on your next visit to Disney Springs and let us know what you think in the comments below.
*****Full disclosure John and I were invited guests of Planet Hollywood for this trip**** Planet Hollywood Thank You for hosting us for this event!