All the Disney Parks in One Podcast
Disney Parks Podcast Show #316 – Infotainment: Top Ten Ways To Enjoy Walt Disney World And Never Enter A Theme Park
In this episode, Tony and Parkhopper John discuss the top then to enjoy Walt Disney World, for free or cheap, without ever entering a theme park.
Don’t miss our News Show this Wednesday with all the news and rumors from across the World of Disney Parks!
Disney Parks Podcast Show #315 – Disney News For The Week Of October 4, 2016
In this episode, Tony and Parkhopper John discuss new benefits coming to Walt Disney World Passholders, Season of the Force at Disneyland Paris, Muppet Mobile Lab returns, and so much more!
Don’t miss our Infotainment Show this Friday!
Pick up a copy of Dining at Disney’s new Epcot International Food and Wine Festival Guide today and use DPP at checkout and save 20%!
You are invited to join Parkhopper John and Tony as they discuss the news and rumors from all around the world of Disney Parks and Resorts!
Disney Parks Podcast Show #314 – Infotainment: Top Ten Things You Need To Know Before You Move To Orlando, FL
In this episode, Tony and Parkhopper John discuss the top then things you need to consider before relocating to Orlando, Florida.
Don’t miss our News Show this Wednesday with all the news and rumors from across the World of Disney Parks!
Disney Parks Podcast Show #313 – Disney News For The Week Of September 27, 2016
In this episode, Tony and Parkhopper John discuss 2017 at Tokyo Disneyland and Tokyo DisneySea, Disney buying Twitter, new additions to Fantasmic! t Disneyland, and so much more!
Don’t miss our Infotainment Show this Friday!
Pick up a copy of Dining at Disney’s new Epcot International Food and Wine Festival Guide today and use DPP at checkout and save 20%!
Marvel Studios announces Marvel Studios’ Expand Your Mind: An IMAX® 3D Exclusive First Look, featuring approximately 15 minutes of exclusive footage from the highly anticipated, action-packed “Doctor Strange.” The sneak peek will be showcased in over 115 theater locations across North America on October 10, 2016, at 7p.m.
Select IMAX 3D theaters nationwide and 3D & IMAX 3D theaters internationally will offer the special screening of thrilling, never-before-seen 3D footage of the Scott Derrickson-directed movie, which opens in U.S. theaters on November 4, 2016.
Commenting on the exclusive footage, director Scott Derrickson says, “As a movie fan, I am thrilled to take audiences along on the visual journey of ‘Doctor Strange’ and give them an early peek at what we’ve been working on. The completed film will feature more than an hour of specially formatted IMAX sequences that will provide audiences with a totally immersive—and mind-blowing—film-going experience and I’m excited to share a taste of that with our fans on 10/10.”
Experience the menu firsthand and send off the chefs at a James Beard House Preview Dinner on November 3, 2016
The invite is one that practically every chef would love to receive: the coveted offer to cook at the prestigious James Beard House in New York. This invite-only opportunity is extended by the James Beard House to chefs based on numerous criteria, including national reputation and demonstrated culinary excellence. This culinary dream come true is happening for Executive Chef Fabrizio Schenardi and Executive Pastry Chef Rabii Saber, of Four Seasons Resort Orlando at Walt Disney World Resort.
The dynamic duo is headed to the Big Apple to cook at the James Beard House on Saturday, November 12, 2016.
“Cooking at the James Beard House is like cooking for a legend. It is the holy grail for chefs,” says Chef Schenardi. “It’s exciting for us to have this honour, and we can’t wait to present a memorable evening.”
Schenardi and team will present a five-course dinner, including a shaved artichoke salad with wild watercress, ricotta, toasted pistachios and a Moscato vinaigrette; smoked Clear Creek wagyu beef with beef fat aioli, charred leek and garrotxa; Carabinero shrimp with a saffron broth, sunchokes and mint; Ellensburg lamb tenderloin with quince, pumpkin and maple; and an apple rustic tart, with Spanish tetilla cheese and vanilla gelato. Each course will be paired with a different wine. The menu was designed to showcase the diverse restaurant concepts at the Resort, representing “a culinary tour of Four Seasons Orlando.”
Cory Saffran, Director of Food and Beverage, says he believes the team was invited to cook because they have such a unique story to tell. “We’re proud to operate all of our Resort restaurants without an outside celebrity chef, and we have garnered a lot of recognition for each concept since opening,” notes Saffran. “The culinary scene in Orlando has experienced a true evolution the past few years and I feel we have been at the forefront of this change. Guests will enjoy tasting flavuors from local Florida fare to Cuban and then Spanish to Italian all in one evening!”
While the exquisite dinner will be served in New York on November 12, Orlando locals will have a chance to experience the meal in the Sunshine State. On November 3, 2016, at 6:30 pm, Chefs Schenardi and Saber are hosting a special preview dinner in the demonstration kitchen of Ravello, where they will have a trial run of this five-course menu with wine pairings. Attendees will be invited to sign a special “lucky apron” that the chefs can wear when they’re at the James Beard House. The dinner is available for USD 95 per person (tax and gratuity additional) and space is limited. Reservations: 407 313 6161.
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Prize Package Includes
