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Disney Parks Podcast

All the Disney Parks in One Podcast

Disney Parks Podcast Show #160 – Best Things About The Epcot Food & Wine With AJ From The Disney Food Blog

October 21, 2014 By Tony Caselnova

Show160We have a GREAT show for you this week as Tony and Krista Discuss  the Best Things About The Epcot Food & Wine With AJ From The Disney Food Blog and so much more

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  • Disney Parks Podcast Show #160 – Best Things About The Epcot Food & Wine With AJ From The Disney Food Blog

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Show Notes, Links & Information

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BUY The Disney Food blog guides

Epcot Food & Wine Festival

Best New Things

  • Scotland – Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
  • Brazil – Crispy Pork Belly with Black Beans, Tomato, and Cilantro – $5.25, (gluten free)
  • Farm Fresh – Nueske’s® Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeño
  • Hops & Barley – Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing
  • Brazil – Cocadas — or Brazilian Coconut Candy
  • France – Tartelette aux Escargots — or Escargot Tart with Garlic, Spinach, Bacon and Parmesan
  • Poland – Sauerkraut Pierogi with Pork Goulash
  • Mexico – Fried shrimp, pickled habanero pepper, and onions on a flour tortilla
  • Patagonia – Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
  • Farm Fresh – Griddled “Yard Bird” with braised greens and house-made habanero sauce (gluten free)

Best Items

  • New Zealand – Steamed green lip mussels with garlic butter and toasted bread crumbs and Lamb meatball with spicy tomato chutney
  • South Korea – Kimchi dog with spicy mustard sauce
  • Hawaii – Kālua Pork Slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
  • Greece – Griddled Greek cheese with pistachios and honey (gluten free) and Spanakopita
  • Italy – Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
  • Canada – Canadian Cheddar Cheese Soup
  • Ireland – Lobster and seafood fisherman’s pie
  • Hops & Barley – Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese and Baked lobster alfredo and Florida grass fed beef slider with pimento cheese –
  • China – Mongolian Beef in Steamed Bun with Chili Mayo
  • Beer – all of it

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Click HERE to visit Mary’s Disney Food Fans Facebook Group

Listen to the Episode Below (0:34:57)
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  • Disney Parks Podcast Show #160 – Best Things About The Epcot Food & Wine With AJ From The Disney Food Blog

Disney Parks Podcast #0019 – AJ Wolfe from the Disney Food Blog

September 3, 2012 By Tony Caselnova

Hello and welcome to the Disney Parks Podcast Show #0019 and we are glad you are here!

We have a GREAT show for you this week with the Disney Parks Podcast Crew.  Our good friend, AJ from the Disney Food Blog drops in to talk about all things Disney and Food!  There may be a little discussion about Epcot’s International Food and Wine Festival!  Tony, John, and Kathy also talk Disney News and Rumors as well as the Top 5 Things We Did NOT Know About the Main Street Electrical Parade!

So sit back and enjoy this week’s Disney Parks Podcast!

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  • Disney Parks Podcast #0019 – AJ Wolfe from the Disney Food Blog

About AJ and the Disney Food Blog (From DisneyFoodBlog.com)

“My name is AJ Wolfe, and I’ve been visiting Disney parks all my life. My favorite thing to do in Disney Parks and Resorts is eat, and you should admit right now that you love it, too. I don’t know about you, but my Disney Vacation starts with restaurant planning, and I’ll take any opinions I can get (especially if there are pictures attached to the opinions!)”

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