Disney Parks Podcast Show #461 – Disney Author and Historian Bill Iadonisi
In this episode, Tony and Parkhopper John Disney author, historian, and blogger Bill Iadonisi
Explore our Etsy shop brimming with fun Disney items.
All the Disney Parks in One Podcast
Disney Parks Podcast Show #461 – Disney Author and Historian Bill Iadonisi
In this episode, Tony and Parkhopper John Disney author, historian, and blogger Bill Iadonisi
Walt Disney left an amazing legacy to the world, more than most in history. But perhaps his lesser known gifts are his quotes and statements made over his storied career. (More akin to “Edicts”; when Walt spoke, like EF Hutton, everybody listens!) Two of his most important quotes, ones that the company adheres to this day are… “Disneyland will never be completed. It will continue to grow as long as there is imagination left in the world” and
“We keep moving forward, opening new doors, and doing new things, because we’re curious and curiosity keeps leading us down new paths”. Walt was never content to rest on his laurels and he detested sequels. His never wanted his park to become a museum, it was always to change with new and better entertainment for his guests. With this, many attractions, parades and shows have been re-imagined or replaced. This is the result of moving forward.
Case in point is the iconic Downtown Disney area. For more than thirty years, this shopping, dining and entertainment venue gave guests a place to come to enjoy some Disney magic out of the parks, and without the cost of a ticket. Previously billed as Lake Buena Vista Shopping Village, Walt Disney World Village, Disney Village Marketplace and Downtown Disney. Now it has been re-imagined into four distinct districts, 150 new tenants, with new upscale outlets and new eateries, and two parking garages, ending the struggle to find a parking space.
Some of the original restaurants have closed to make room for the new, or have shuttered to be renovated to blend into the new upscale landscape. One such guest favorite was the iconic Fulton’s Crab House. The eatery resided in a building replica of a riverboat Walt named after Lillian, his wife. The operators, Levy Restaurants have completed a stem to stern renovation, up and down, which now showcases a luxurious and modern sternwheel steamboat, with interior designs that Disney states reflects the “crisp luxury of modern yachting”.
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Recently, the restaurant hosted a limited seating, Rooftop Wine Dinner, the only eatery in Disney Springs to offer rooftop-level waterfront seating. This culinary event was hosted by Executive Chef Steve Richard. This event gave the lucky attendees a chance to experience the world-renowned offerings of Chef Richards, and the unique wine pairing selections from some of Italy and Spain’s eclectic wineries, but before I get into the evening, I got a rare chance to interview Chef Richards and Jimmy Kraus, the General Manager. I asked Chef Richards his take on the new theming of the restaurant and he said…” You can see that Disney Springs is very different than Downtown Disney was, the entire area was upgraded, activities, retail and different food and beverage options have been added, it was time to upgrade and move forward and bring it to the next level”. I asked if he worked at Fulton’s, and he stated…” I worked at Portabella’s for five years, now under construction, soon to become Terralina’s”. “Since then, I have been the area chef for Levy Restaurants at Disney Springs, and my oversite included Fulton’s and recently been focused as the executive chef at Paddlefish”.
I then asked if the new menu would resemble the old Fulton’s, and Steve replied…” We were careful to preserve some of the favorite items from Fulton’s because it was a staple brand from Downtown Disney and we didn’t want to leave the old fans of Fulton’s behind, so there are a number of things we’ve kept, including lobster corn dogs, a terrific appetizer item, a fantastic crab cake dish with Maque choux. We still have three species of crab that we steam, Snow crab, Queen crab and King crab, which were a pillar of the Fulton’s menu. In addition to steaming the crabs, we now serve them from the seafood boil kitchen, which is a new kitchen, not found at Fulton’s”
I asked Chef Richards if he could elaborate on the different species of crab, and he summed up with…” King Crab is the largest of the three, Queen Crab is also known as Beardi Crab, and two main species of Snow Crab, one called Opilio, and the larger one, more prized is the Queen Crab”. I than asked what is a guest favorite, and he replied…” The Snow crab is the most popular, because people are most familiar with it” “But the best crab, if you are going to have one bite of crab; the Beardi, or Queen crab is the one I recommend. It’s not as large as the King crab, but much sweeter”
Is the seafood served local, I asked? “Some of it is local, since we opened we served Mahi Mahi from the waters of Florida, to Hawaiian Opah, from the Pacific” I asked who designed the new menu, and Steve said…”I was certainly involved in the development of the new menu, and we worked with a talented group of people who worked together to get the menu where it is today” “In fact we changed it a few times since we opened in February”. How often do you anticipate changing the menu? “Since opening, we have changed the menu approximately once a month, not fully, but a few items, we are listening to what our guests tell us, what they like and what they would like to see”. “We recently added several new sandwiches, we added a blackened catfish sandwich for the lunch menu, and for dinner a terrific buffalo chicken sandwich and a Cajun chicken sandwich and chicken Caesar wrap”
Asking about the major differences between lunch and dinner menus, Chef Richards replied…” There is a lot of overlap between the two. There are more sandwiches available for lunch, and several lighter entrée salads for the daytime” “There is a considerable part of the dinner menu for lunchtime, so no matter what time you come, there will always be something to please the guests” And what about landlubber crowd I asked…” We have two steaks on the menu, filet mignon and a prime New York strip, nicely marbled which is served with saluted mushrooms. We also offer a pork chop with applesauce, also available is a terrific burger, a proprietary blend of brisket and chop, served with pimento cheese, red onion on a brioche bun” I inquired about the wine list, and Steve said…”Jimmy (Manager Jimmy Kraus) worked very hard on the wine list, and we have an unique list of wines for our guests” Manager Jimmy chimed in and said…”Our servers are trained in making suggestions for wine choices for our guests, and we have three wine stewards in the building, all sommelier certified”
So, from my brief interview, you can see that the new Paddlefish is in capable, confident hands. So, let’s talk about the four-course tasting wine dinner that evening. Held on the restaurants rooftop deck, my wife and I strolled around the top deck before things began and were struck by the amazing 360deg views of Disney Springs. The Décor is modernist with a lean towards the nautical. The rooms are nicely appointed and give an airy, outdoor feeling. We started our appetizer selection with warm skewers in a small glass, of grilled shrimp and lemongrass, followed by Thai glazed Louisiana broiler claws. Both offerings were flavorful with just the right hint of spices. The vino served was Contratto extra Brut, a wonderful compliment to the food.
After the reception, the group walked forward to an interior dining room/bar, with an outside area, complete with a dozen white, high-boy tables, if you wanted to take in the view of Disney Springs while imbibing on your favorite libation. It was before the first course while at our table the group was introduced to Chef Steve Richards, Manager Jimmy Kraus, and the rest of the crew. Notable, Trey our wine sommelier was introduced, and he was on hand to explain all the wine offerings served with each course. First up, Yellow-fin tuna Crudo with avocado mousse, miso soy glaze and Snracha emulsion. Sommelier’ choice…Gramona Gessami Blanco, which went well with the tuna and accompaniments.
The second course was a velvety smooth Plant City cream corn bisque, King Crab toasted bread center and chive oil. The soup had a huge depth of flavor, and the King Crab bread center melted in your mouth. The wine, Monte Carbonare Soave, was another perfect choice that Trey selected. Our Third course was my favorite, because I simply love lamb and octopus, and because my wife is not a fan either selection, I sampled two servings! The lamb was cooked to perfection and you could cut it with your fork, and the octopus, which I know from personal experience, is very hard to cook just right…Too much and it’s chewy like gum, too little, mushy and not very appetizing. However, the chef got it down perfect, it was done to perfection, and the marmalade and mint gremolata were the perfect sidekicks. Wine pairing for this course…Mocali Brunello de Montalcino. For myself, this wine was a bit bold for my palate.
The fourth course was dessert. White chocolate and Passionfruit mousse, and a Ginger Florintine cookie. This was my wife’s favorite course, dessert. This dessert was heavenly! The chocolate and Passionfruit complimented each other perfectly, the ginger cookie made a nice ending. The wine for the dessert course was Poire Prisonniere, a specialty brandy with a real pear in the bottle. The brandy was very good, as brandies go, but neither myself or Donna drink brandy, but our fellow diners said it was top notch!
There you have it. The new and improved former Fulton’s Crab House, now re-named and re-imagined as the Paddlefish Restaurant is in the very capable and competent hands of Head Chef Steve Richards and Manager Jimmy Kraus. This four-course Wine Dinner was a little tease of what to expect at the new eatery. With Chef Richards at the helm in the kitchen, offering fresh eclectic menu choices, along with some old favorites, and a rooftop scenic dining area, the only one in Disney Springs, Paddlefish will continue to be the top pick on every Guests list to dine.
Paddlefish is at 1670 Buena Vista Dr.
Lake Buena Vista, FL 32830 407-934-2628
Sunday -Thursday 11:30am-11:00pm
Friday-Saturday 11:30am-12:00am
Rooftop Deck Live Music Every Friday & Saturday 9pm – Midnight
Here’s a quick trivia question…According to the Guinness Book of World Records, what theatrical presentation has the greatest number of performances in history? The answer is…” Disney’s Golden Horseshoe Revue” And the actor, comedienne and star of this production was none other than Wallace Vincent “Wally” Boag. By the time Wally retired, he had performed in nearly 40,000 productions of the Horseshoe Revue. Wally was born in Portland Oregon on September 13th, 1920 to Evelyn and Wallace B. Boag. At an early age, Wally loved dancing and at the tender age of nine, joined a professional dance team; and eventually founded his own dance school. But he gravitated at age 19 towards what would be his trademark in show business, comedy. He was a natural, with almost perfect comedic timing. He began performing in theaters and nightclubs, in this country and worldwide. As a tribute to his skill, he graced the stages of the Tivoli Theaters in Australia and New Zealand, Radio City Music Hall in New York City and the Palladium in London.
And it was at the Starlight Roof in the London Hippodrome that, during his magic and balloon act, he brought out a 12-year-old girl, future Disney star Julie Andrews to assist with the act. Her singing voice so astounded the audience she was kept in the show. Wally’s beginning with Walt Disney and the Golden Horseshoe Revue came about in the 1950’s with Boag performing in revues in Australia, met English actor and tenor Donald Novis. Novis liked what he saw in Boag and got Walt Disney to let him audition for the new show. Novis was the Horseshoe Revue’s first tenor. The 45-minute stage show was written for Walt by American jazz pianist and bandleader Charles LaVere and American songwriter, composer, and screenwriter, Tom Adair.
The show was a success from the beginning. Wally portrayed Pecos Bill, a traveling Salesman in the old west; with a spirited, fast-paced comedy act, besieged with squirt guns, (Which he “blasted” the audience’ with!) and old vaudevillian “slapstick” humor. He always seemed to spit out an endless quantity of broken teeth and would create colorful animals out of balloons, which he gave the moniker, “Boagaloons”. Boag once quipped that “My longest job before the Golden Horseshoe Revue was 54 weeks. And to think it all began with a two-week contract I signed with Walt Disney when the park opened.”
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Wally quickly became one of Walt’s favorite comedy actors. Before the Revue, in 1945 he won a contract with Metro-Goldwyn Mayer, appearing in such films as Without Love, starring Spencer Tracy and Katharine Hepburn, and The Thrill of Romance, with Esther Williams. In addition to his performances in the Golden Horseshoe Revue, because of Walt’s admiration of Boag, did everything he could to broaden his career at Disneyland. Some of the many contributions of Boag to Disneyland was voicing Jose in the “Enchanted Tiki Room” and also contributed to the script for the attraction. Wally was also involved in the development of the Haunted Mansion in Disneyland. In addition, Boag often toured and consulted on special projects and promotions for The Walt Disney Company. In 1980, he entertained audiences around the country during a 28-day, 20-city tour promoting the re-release of Disney’s animated classic Lady and the Tramp. He also traveled to Japan to help translate material for the opening of Tokyo Disneyland in 1983. Wally published his memoir, Wally Boag, Clown Prince of Disneyland, in 2009.
In Disney films, Walt has scripted small roles for Boag in the Absent-Minded Professor and the Son of Flubber. Walt had also intended to have Boag voice Tigger in Winnie the Pooh. During a story meeting for Pooh and the Bluster Day, Walt believed that Wally would be perfect for the role. But, sadly Walt passed away in December of 1966, and although Wally auditioned for the Tigger role, in the end it went to actor Paul Winchell. The last Disney production that Wally had a role, was a cameo in the Love Bug. He also made a guest appearance on The Muppet Show as himself in 1980, but that was the end in Disney films. However, his original Golden Horseshoe performance was showcased in 1980 on the Danny Kay TV special that was celebrating the 25th anniversary of Disneyland. Wally got to host a 1981 episode of the Muppet Show, performing several skits of his “Pecos Bill” routine.
1971, Boag revived his Pecos Bill character for the newly opened Walt Disney World and re-imagined the show into the faster, funnier Diamond Horseshoe Revue. Three years later he returned to Disneyland and finished his career there, retiring in 1982. The Golden Horseshoe Revue closed in 1986. In 1995, Boag was inducted as a Disney Legend and has his own window on Main Street in Disneyland above the Carnation Company. The inscription reads… “Theatrical Agency… Golden Vaudeville Routines… Wally Boag, Prop.”
The famous and iconic building and stage that Wally performed on was the Golden Horseshoe Stage. (During construction, it was described as Pecos Bill’s Golden Horseshoe Saloon) It debuted in 1955 with some original attractions at Disneyland. The “saloon” is located in Frontierland and has a colorful view of the Rivers of America, New Orleans Square and part of Critter Country. The interior of the saloon was designed by Imagineer Harper Goff. He also designed a saloon set for the movie Calamity Jane starring Doris Day. Goff at the time was also designing exteriors for buildings on Main Street, USA when asked to work on this project. The first “unofficial” use of the stage was on July 13, 1955. It was Walt and Lillian’s 30th Wedding Anniversary, and Walt utilized it for a private party with friend and family for the celebration. It had the premiere of the Original Golden Horseshoe Revue.
Wally’s first official appearance and performance of Pecos Bill was on Saturday, July 16th, 1955 as the Golden Horseshoe opened a day early for a corporate sponsors private party. On July 17th, 1955, the first show to open on stage was Slue Foot Sue’s Golden Horseshoe Revue. The show ran for a record 40,000 times. One of the key highlights of the show was when the children in the audience got to sing and dance on the stage. The favorite song was “Davy Crockett”. The show played from July 17th, 1955 until October 12th, 1986. In addition to Wally Boag, it starred Ron Schneider, Judy Marsh, Betty Taylor, Fulton Burley, Jack Watson, Burt Henry and many others. Saloon owner Slue Foot Sue and her entourage would welcome the audience with “Hello Everybody” and follow up with classic songs such as “Riverboat Blues”, “A Lady has to mind her P’s and Q’s and then introduce the performances of Wally Boag and others. The show would be interjected by Pecos Bill, singing his self-titled signature song. Over the years, the building has housed numerous stage shows, and now it currently plays Laughing Stock and Company seven days a week.
In a tribute to Wally Boag and his longtime partner Betty Taylor, who played Slue Foot Sue, his one-stage sweetheart, Disney announced a limited show run entitled “A Salute to the Golden Horseshoe Revue” was a tribute to the family musical shows of the past. It ran from January 10th to February 4th, 2013. It showcased many dance routines and songs from the original Revue, as “Can Can”, “A Good Man is Hard to Find”, “Hello Everybody” and “Belly up to the Bar”.
Wally Boag and Betty Taylor shared a stage at Disneyland five days a week for nearly three decades. Taylor was born on October 7th, 1919 in Seattle Washington. She, like Wally got the show business bug at an early age, taking dance lessons at 3 years old. By the time, she was 14, she performed in nightclubs around the country and led her own band called Betty and her Beaus at 18 years old, which included 16 male musicians and performed at the Trianon Ballroom in Seattle. While in Los Angeles, Taylor heard about auditions for a performer at Disneyland, applied and got the job. After nearly 45,000 performances in which she appeared as the charming, energetic blonde in the role of Pecos Bill’s sweetie, she never lost her enthusiasm for the role. Betty retired from the Golden Horseshoe Revue in 1987.
But the deaths of both these beloved and iconic performers makes one pause and reflect. Wally Boag passed away on June 3, 2011 in Santa Monica California. And as if to say “I’ll always be your sweetheart”, Betty Taylor passed on June 4th, 2011, just one day after Wally. George Kalogridis, then president of Disneyland Resort stated…”Wally was instrumental in the development of live entertainment during the early years of both Disneyland Park and Walt Disney World Resort,” Kalogridis said. “His characters will continue to live in the hearts of our guests, while his larger-than-life personality will forever make him the true Clown Prince of Disneyland.
After the Death of Betty, Kalogridis stated… “Betty’s role as leading lady in Disneyland’s Golden Horseshoe Revue helped turn it into the longest-running stage show in entertainment history” `’It is a tragic coincidence that her passing comes just one day after the death of longtime co-star Wally Boag.”
Wally Boag influenced generations of performers, most notable of whom is Steve Martin. Martin studied Boag’s humor and timing while working at Disneyland as a teenager. On June 3, 2011, after Boag’s passing Steve Martin proclaimed on Twitter “My hero, the first comedian I ever saw live, my influence, a man to whom I aspired, has passed on. Wally Boag.
Wally Boag will continue to entertain in the minds of Disney fans worldwide, those who were fortunate enough to see him perform live. He and his fellow performers are a testament to Walt Disney and his dedication to bringing to the masses, the best in family entertainment and amusement.
Every Disney fan acknowledges that throughout his lifetime, Walt Disney always thought on a grandiose scale. Even as a child, Walt wanted to do it bigger and better than the other guy, and always put more than 100% in every endeavor he pursued. He was the first to perfect synchronized sound and voice to his Mickey short cartoons, the first to apply the 3-color strip Technicolor process to “Flowers and Trees” silly symphony cartoon, and in retrospect, take the biggest gamble in his career; in producing the first animated cartoon full-length feature film, “Snow White and the Seven Dwarfs” which even his wife Lillian and his Brother Roy thought would be his downfall. But Walt Disney was also a man who thought outside the proverbial box. Walt Disney, early on became infatuated with the world of miniaturization, i.e. everyday items brought down to Lilliputian size, but with an attention to detail that was second to none. And believe it or not, it was Walt’s love of this miniature world that gave rise to, none other than Disneyland itself.
It is hard to pin down just when Walt became enamored with this pastime, but throughout his career, Walt had always looked for a hobby to help him forget, at least for a time, the pressures of the studio. He had tried Polo, golf, bowling but never settled on anything for long. One of his greatest hobbies was Railroading and his love of trains. This love actually transposed into why there is a train circling the Magic Kingdom. Walt in the early 30’s helped his nephew Roy E. Disney build a Lionel train layout, and more then probable, was involved in building miniature props and accessories for the track.
More than likely, the impetus that got Walt into this demanding hobby was an exhibit he saw at the Golden Gate International Exposition, held at San Francisco’s Treasure Island in 1939-40. This was a World’s Fair, and among its many exhibits was one by Mrs. James Ward Thorne (Nee- Narcissa Niblack Thorne). Mrs. James Ward Thorne was additionally heir to the Montgomery Ward department store fortune. Mrs. Thorne too was an avid collector and displayer of miniature dioramas, utilizing Lilliputian objects of uncompromising detail. Her displays represented American and European rooms, all from different eras. The rooms were fashioned in such detail, most viewing them actually believed they were in that time period. Walt Disney was captivated, to say the least.
Walt’s interest in miniatures grew throughout his lifetime, and between his own creations and his world-wide collections, in the late 1960’s, his collection included more than a thousand pieces, comprising of paintings, books, eleven classic cars, a 1915 Model T Ford, 1903 Cadillac, 1904 Rambler, and a 1911 Rolls Royce. There was also a model battleship and steamboat. Included were musical instruments such as banjos, a mandolin, a guitar and an organ, crafted by conductor Frederick Stark. There was even a set of dueling pistols and a leather case with fourteen miniature six-shooters. It was an impressive display.
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It was Walt Disney’s love of trains that started him into seriously creating these miniatures for himself. When he built his “Carolwood Pacific” 1/8 scale working steam railroad in his backyard, he almost single-handedly built the small caboose himself. This caboose sported miniature brass doorknobs, oil lamps and spring latches. It was for this caboose that Walt made his first major piece…A pint-sized potbellied stove. He said… “I had a pattern made up, and it turned out so cute with the grate, shaker and door, and all the little working parts, I became intrigued with the idea,” Walt wrote. “I had a few made up: one was bronze, another black, and I even made a gold one! Then we made more and started painting them in motifs that fitted the period at the turn of the century.” The stoves were 5 ½ tall, and each had a different design. Walt made about one hundred; giving them out as gifts to friends, and even sent a few to an antique shop in New York, where Mrs. Thorne actually bought two for her own collection. He made no profit on the stoves, which he charged $25.00, he was just intrigued if they would sell. After, Walt said… “It has been fun making them and others appreciate them, too, so all in all, I feel well repaid,”
Although Walt was building small, he always thought big. These miniatures and tableaus gave Walt the idea of creating entire miniature worlds. He originated the idea of creating miniature scenes of life in an old Western Town. Walt conspired with animator Ken Anderson and told him his idea. He said…: “I’m tired of having everybody else around here do the drawing and the painting. I’m going to do something creative myself. I’m going to put you on my personal payroll, and I want you to draw twenty-four scenes of life in an old Western town. Then I’ll carve the figures and make the scenes in miniature. When we get enough of them made, we’ll send them out as a traveling exhibit. We’ll get an office here at the studio and you and I will be the only ones who’ll have keys.”
With the plans set in motion, Walt in addition to creating his own miniatures, began seeking out all kinds of miniatures for his dioramas. In order to keep prices becoming bloated because of his name, he asked Kathryn Gordon and Dolores Voght Schott, two secretaries at the studios to use their name. One ad read…
“WANTED: Anything in miniatures to a scale of 1 ½” to the foot or under. Up to and including early 1900’s. Give full description and price. Private collector. K. Gordon (and her address).” Over time, Walt had miniature tea services, wine and perfume bottles, silverware, candelabra’s, jugs and Wedgwood pitchers. The first scene Walt labored on was the cabin seen in the live action feature “So Dear to my Heart” This was the cabin Granny Kincaid lived in, and the detail was astounding. Inside was a braided rug, and the floor was made of planks the size of matchsticks. There was a spinning wheel, a guitar, a flintlock rifle was hanging on the wall and even a bible was set on the miniature table. Walt constructed the chimney out of pebbles he picked up at the Smoke Tree Ranch. Although Granny herself was never made, Walt had Beulah Bondi, the actress who portrayed Granny in the film, narrate on a recording, as Granny describing the inside scene.
This tableau gave rise to Walt’s idea of an Americana exhibit he called “Disneylandia”. He envisioned a complete western town, to be showcased around the country. The cabin was unveiled at the Festival of California Living in the Pan Pacific Auditorium in Los Angeles from November 28 to December 7, 1952, with the public’s positive reaction. A press release followed with Walt’s Disneylandia plan. In a 1953 interview, Walt explained… “This little cabin is part of a project I am working on, and it was exhibited as a test to obtain the public’s reaction to my plans for a complete village,” The second project in the works was a music hall stage, with a tap-dancing vaudevillian, which Walt called…” Project Little Man” Remember, this was before the perfection of audio animatronics. So, the studio filmed actor and dancer Buddy Ebson dancing against a grid pattern for reference points. The figure was sculpted by Charles Cristadoro and was controlled by cams and gears. Unfortunately, Walt was not pleased with the carved face on the figure, he thought it lacked expression. A third display of a barbershop quartet, with a barber, customer and two patrons waiting was started by Walt and his technicians. But Imagineer Roger Broggie remembered… “We got as far as building the guy in the chair and the barber, Then the whole job was stopped!”
But as time rolled by, Walt came to the realization that this display would be viewed by a narrow audience, and the monies generated would not be enough to make the project profitable. But these miniature tableaus, although unrealized, gave Walt the spark for a real-life adventure, Disneyland! Roger Broggie remembered what Walt had said… “We’re going to do this thing for real!”.
As the plans for his Disneyland became more and more detailed, Roy O. Disney traveled to New York to solicit funds for this new “Theme Park”. Part of that spiel was a presentation of a “Lilliputian Land”, to be located between Fantasyland and Tomorrowland. This would be the tableaus that Walt never realized. Here is the original pitch… “Lilliputian Land. A land of Little Things…a miniature Americana village inhabited by mechanical people nine inches high who sing and dance and talk to you as you peek through the windows of their tiny shops and homes. In Lilliputian Land, there is an Erie Canal barge that takes you through the famous canals of the world, where you visit the scenic wonders of the world in miniature.
“Here a little diamond-stack locomotive engine seventeen inches high steams into the tiny railroad station. You sit on top of the Pullman coaches like Gulliver, and the little nine-inch engineer pulls back the throttle taking you on the biggest little ride in the land. And for the little people who have little appetites—you can get miniature ice cream cones, or the world’s smallest hot-dog on a tiny bun.”
But this tiny land was never expounded, due to many factors. One attraction that Walt encountered in the Netherlands, called “Madurodam” was the idea behind a new attraction to replace Lilliputian Land. In Madurodam, prominent world landmarks where presented in miniature size. Walt went a step further and imagined “Storybook Land” to be placed in Fantasyland. This land would present locations from all his classic animation features, in miniature scale. Featured was the Seven Dwarfs Cottage, Mr. Toad’s mansion and Gepetto’s Toy shop. Imagineer Ken Anderson was the overseer on the project and said… “It was one of Walt’s favorite rides. He’d make frequent visits to the model shop at the Burbank studio to provide comments and his expertise on the miniature models.”
Even after Disneyland’s opening, Walt never did lose his fascination with miniatures. During the planning for the ’65 World’s Fair, the Ford Pavilion’s Magic Skyway Rotunda entry was lacking an exhibit to showcase Ford as an international Company. Walt Disney immediately proposed a miniature village. The “International Gardens” display recreated buildings of celebrated landmarks from eleven countries. Walt supervised this work himself.
So, you can see that out of “Thinking small”, Walt Disney, as he has done all his life, created big and bold. The only thing that limited Walt’s grandiose ideas was perhaps the technology of the day. But as Disney fans worldwide observe every day at his theme parks, Walt’s ideas, bolstered by today’s high tech world, are just a big as Walt would have wanted!
For any movie aficionado, a trip to your favorite movie theater or sitting in front of your own TV, complete with the requisite snacks of popcorn, candy and pop; and immersing yourself in the magic of the silver screen is one of America’s favorite pastimes. This love of watching almost any genre come to life began with the first primitive movies, and has not showed any signs of abating. It is almost magical to go from a western town, New England fishing village, a haunted house, a farm or ranch, A Civil War battlefield or a Roman Colosseum. The greatest magic in the movies are the limitless background scenes and locations that bring the film to reality! From the earliest films, Voyage dans la Lune, Le, A Trip to the Moon, produced in 1902 France, by pioneer French director Georges Melies, considered the first Sci-Fi movie, to today’s computer-generated characters and backgrounds, the locations and sets so to speak, make the movie.
From the very beginning, early movie studios built on site, the sets and buildings needed to bring realism to the film, i.e. a wild west town, turn of the century village or cityscape. In the beginning of the industry, it was easy to find locations to film; even in the small towns or cities. But as the population increased and urban sprawl encroached on everything, just finding pristine locations to film was becoming a challenge. One of the biggest challenges was locating vast outdoor vistas in order to shoot battle scenes, create a Medieval castle or film car chases or shoot miles of railroad tracks complete with an old western steam train.
Located between the Starring Rolls Café and the Animation courtyard, Disney’s Brown Derby restaurant is an exact replica of the famous eatery in Los Angeles during the Golden age of Hollywood. It was a beacon for the Hollywood elite and gave birth to the famous “Cobb Salad” which was actually invented by Robert Cobb, one of the owners of the restaurant and has been the highlight of the menu here.
The Derby here at the Studios is a Disney signature restaurant, meaning if you have the Disney Dining plan, it will require 2 plans for one meal. You enter the restaurant under a long brown canopy and enter a small ante room. Here you will find a taste of things to come. Adorning the walls are caricatures of the famous celebrities of the day and many pictures and descriptions of who’s who in them and the years they were taken. It is well themed, and you may actually expect Lucille Ball or John Wayne to walk in! Joining my wife and I this evening were friends Steve and Vicki Barrett, whom like us, love to dine out at Disney. Our Reservation was for 5:30pm and a few minutes after checking in, our table was ready.
As with the check-in room, the main dining hall is beautifully themed with the pictures and caricatures on all the walls. The large dining room is surrounded by dark wood and overhead there are large period chandeliers. The architecture and warm light colored walls harkens back to the original. Circling the main dining area tables that are on a higher tier, many by the windows. After we were seated, our waiter was right there to take our drink orders. The Derby has a nice wine and after Dinner drink menu. They offer Dessert Wines by the ½ bottle or 3 oz pour, Ports, Sherries and Madeira and a fine list of cognacs and Armagnac’s.
After ordering drinks, my wife ordered the Blue Jumbo Lump Crab Cake appetizer, which was accompanied with potato crust, green cabbage slaw and Dijon Mustard and Remoulade Sauce. I had the roasted Sea Scallop with smoked bacon, summer peas, sweet corn Risotto and Lemon Aioli. Both appetizers were very good, the Crab Cake had a good balance of crab and breading. Since my wife does not care for slaw, I got to enjoy it! This was well made, fresh and crispy. My Sea Scallop was good, but scallops by themselves really have a bland taste so Hardwood smoked bacon helped enhance the flavor. Our server was prompt with the refills on the drink order and when it came time for the entrée, he was very helpful with suggestions. Steve ordered the Grilled Atlantic Salmon, his wife Vicki had the Split roasted Half Chicken. I was very tempted to order the signature dish, the Cobb Salad, but instead I had to try the Pan roasted Duck Breast and Venison Sausage. I am a big fan of venison and know it is a difficult meat to prepare properly, so that is a good test of a chef’s expertise. My wife is sort of a picky eater at times and gravitated to the Char-grilled New York Strip Steak which came with Roasted Red Potatoes and Cremini Mushrooms.
My experience dining at Disney has always been a pleasurable one, and this time was no different. The wait staff on property, for me has always been one of the best parts of the meal because of the special way the guests are treated. Their knowledge of the menus and recommendations when you cannot decide what you want are spot-on. You will enjoy the same here at the Derby. The atmosphere here is also nice, with the décor and pictures on the walls; you could actually believe you are in Hollywood during its heyday. The only complaint that we had was that the noise level is very high. This eatery is very popular and this is to be expected, so you may get that romantic dinner in, but it will not be too quiet.
My wife liked the New York Strip, but compared to the rest of our meals, it was just an ordinary steak, but was cooked just the way she liked it. My Roasted Duck breast was very tender and went very well with the Fresno Chili Jam. And I can report that the Chef certainly knows how to prepare venison, the sausages were outstanding! At first, I did not know if I would like the Lentils, but they were as outstanding as the sausages. They had a unique flavor and texture, and I know I will order this dish again. Steve’s Atlantic salmon was excellent, I know this because during the meal, he was very quiet, just enjoying the meal. The salmon was firm and was well balanced with the Balsamic Glaze and Gorgonzola cheese, which is very strong. Steve also said he would repeat this order. Vicki’s chicken, which was two large pieces, was very good. She liked the flavor of the Maple vinegar Sauce, but said she would get something more “exciting” next time around.
The food here at the Derby is very well prepared and presented, but my only complaint is that I believe the portions should be a little bigger. For example the Jumbo Lump Crab Cake for $ 11.00 could have been a bit bigger or there should have been two smaller ones served. Other than that, the Brown Derby, with its décor and fascinating history is a must stop when you visit the Hollywood Studios. Outside the Derby is a nice outdoor courtyard to enjoy lunch, the tables having red umbrellas over them and there is a wall and wrought iron fence for privacy. If you are a fan of the original Cobb Salad, this is the place to experience it. It is excellent!
The restaurant takes the Disney Dining Experience. It is open for lunch from 11:30am to 3:00pm and Dinner is 3:30pm to park closing. Prices are from $15.00 to $35.99 per person. A child’s menu is offered. Specialty celebration cakes are available which must be ordered 48 hours in advance. The restaurant is also available for the Fantasmic Dinner package. As will all Disney Restaurants, special dietary needs can be accommodated. Reservations are strongly suggested and can be made by calling (407) WDW-DINE (939-3463)