Disney Parks Podcast Show #347 – Disney News For The Week Of February 16, 2017
In this episode, Tony and Parkhopper John discuss Rivers of Life, new additions to Walt Disney World Resorts, Planet Hollywood Observatory, and so much more.
All the Disney Parks in One Podcast
Disney Parks Podcast Show #347 – Disney News For The Week Of February 16, 2017
In this episode, Tony and Parkhopper John discuss Rivers of Life, new additions to Walt Disney World Resorts, Planet Hollywood Observatory, and so much more.
Disney Parks Podcast Show #346 – Disney News For The Week Of February 7, 2017
In this episode, Tony and Parkhopper John discuss Pandora – The World Of Avatar, Rivers of Life, we say goodbye to Wishes, and so much more.
Don’t miss our Infotainment Show this Friday!
The Japanese beef known as “wagyu” is famed for its soft, buttery texture, high marbling ratio and superior taste. For steak lovers, it’s often attested that there is no better steak experience than wagyu. In February 2016, Matsusaka beef, the ultimate within the Japanese beef industry, was directly imported from the Matsusaka Region of Mie Prefecture, Japan and introduced at Capa restaurant at
“I’m very happy to partner again with the Matsusaka Region, as the strength of its flavour and delectable fattiness makes it like the ‘dessert’ of beef,” says Executive Chef Fabrizio Schenardi. “Japanese wagyu meets extremely specific characteristics and must come from one specific breed. I love to share this exceptional meat with our guests.”
For ten evenings, February 10 through 20, 2017, the Matsusaka beef is available at Capa, in a special tasting called “From Matsusaka with Love” – perfect for Valentine’s Day. The tasting menu is offered for USD 225 per couple, including a trio of wood-grilled special grade Matsusaka beef: 3-ounce strip loin, 3-ounce tenderloin and 3-ounce ribeye. An optional wine pairing is available, as well as the full Capa menu for choice of a la carte side dishes.
Matsusaka beef from Mie Prefecture has been recognised and honoured with the highest rankings for decades in the Japanese beef market.
By definition, Matsusaka beef cattle can only be virgin female cows of the Japanese black wagyu variety that have spent the majority of their lifespan, up till the time of slaughter, in Matsusaka City and its surrounding area and are registered under the Matsusaka Beef Identification and Management System. Some cattle farmers provide beer to cows to stimulate their appetites and give them thorough massages to improve blood circulation and encourage even fat distribution. Many farms raise their cows in individual rooms so they can be finely managed and assure a comfortable, stress-free life for their cows. Matsusaka beef producers spare no effort to produce the highest quality, richest, most finely dispersed marbling possible while managing their cows on a day to day basis. The rich marbling results in an exquisite taste.
Reservations to experience the Matsusaka beef tasting for two at Capa can be made by calling 407 313 6161.
Disney Parks Podcast Show #345 – Things To Do, Dine, and Buy For Valentine’s Day At Walt Disney World
In this episode of the Disney Parks Podcast, Tony and Parkhopper John share their top tips of things to do, places to dine, and what you can buy to experience all the love and romance Walt Disney World has to offer.
Download your FREE Date Night Ideas for Valentine’s Day from WDW Parkhoppers.
Disney Parks Podcast Show #344 – Disney News For The Week Of January 30, 2017
In this episode, Tony and Parkhopper John discuss Planet Hollywood Observatory, Disneyland Paris nighttime show, Walt Disney World rumors, closings, and so much more.
Don’t miss our Infotainment Show this Friday!
Disney Parks Podcast Show #343 – Top 5 Reasons To Experience Epcot’s International Festival of the Arts
In this episode of the Disney Parks Podcast, Tony and Parkhopper John share their top 6 reasons to visit the inaugural International Festival of the Arts.
Disney Parks Podcast Show #342 – Disney News For The Week Of January 23, 2017
In this episode, Tony and Parkhopper John discuss Paint the Night Electrical Parade rumors, Oscar Martinez, Brunch with a Twist, Highway in the Sky Dine Around, and so much more.
Don’t miss our Infotainment Show this Friday!
Chef Emeril Lagasse takes a close-up look at three Disney Springs restaurants in his “Emeril’s Florida” on the Cooking Channel, the first airing at 2:30 p.m. Jan. 21. The show also airs at 9:30 a.m. Jan. 26 and 10 a.m. Jan. 27.